Alkaline Dough Cooking Class

Service Description

1-hour hands on course making alkaline dough from scratch that can be used for tortillas, pizzas, egg rolls, pita bread, pockets, pies, and much more. You’ll learn using professional restaurant equipment and take away a technique that you can also utilize at home. • Learn proper Measurements • Kneading Techniques • Cook Time The cost of the course includes all the ingredients you will need! In addition, you will take home what you make that day, so prepare to take home a batch of freshly made tortillas!!!

Cancelation Policy

To cancel or reschedule, please contact us at least 24 hours before your booking - otherwise you will still be charged for your booking.

Contact Details

• 820 East 63rd Street, Chicago, IL, USA

  +13125002854

  support@consciousplates.com